White Horse Oysterbar New Menu Launch
Our sharing plate options have increased & include delicious dishes such as Hand Dived Scallops with nduja sausage butter & lime. Sea trout with charred corn & jalapeño salsa. And a creative twist on the surf & turf using Glenfarm estate flat iron steak & tempura oysters.
Our aim is to provide the best seafood sharing culture the city has to offer, using only the best of British produce and honouring our award for ‘Best Seafood’ in Edinburgh, presented by The List.
Be sure to follow us on social media for complimentary tasting event dates where we will showcase some items from our new menu.