White wine & fresh seafood. Is there a better food paring? Join us this Friday 16th February at the White Horse Edinburgh as we explore a hand picked selection of wines accompanied by our freshest seafood offering.
The three wines on show include:-
Raimat Saira Albariño - Delicate aromas of citrus, dandelion & spice; the palate is zingy, unctuous & refreshing
Fritz Hasselbach Riesling, Germany - An off dry white with balancing acidity, notes of melon, quince & lime complemented with a touch of spritz.
Rare Vineyards Cinsault - A delicious French rose which shows notes of raspberry, cherry blossom & a hint of sherbet on a refreshing palate
Each wine is paired with White Horse seafood & shellfish with the event being hosted in the bar. Tickets are complimentary & to request yours email firstname.lastname@example.org
White Horse Oyster Bar